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Whether you’re hosting a brunch or just treating yourself to a lazy weekend morning, this Hash Brown Breakfast Pizza is the ultimate way to start your day.

We’ll sprinkle some fresh chives for a burst of color and flavor, and maybe even sneak in a few cherry tomatoes if you’re feeling fancy. So grab your apron, preheat that oven, and let’s embark on a culinary journey that’ll make your taste buds sing.

Serving Instructions

When it comes to serving our hash brown breakfast pizza, timing is everything. Imagine pulling this beauty out of the oven, the cheese bubbling and the aroma filling your kitchen.

Fresh Out of the Oven

Let the hash brown breakfast pizza cool for a few minutes after baking. This allows the flavors to meld and prevents any impatient tongue burns. Slice it into wedges or squares—whatever tickles your fancy—and serve it up on a cheerful brunch platter.

Garnish Galore

Sprinkle those fresh chives over the top like confetti at a breakfast party. The vibrant green adds a pop of color and a mild oniony kick. If you’ve got cherry tomatoes, halve them and scatter them around for extra pizzazz.

Pair It Up

Hash brown breakfast pizza is a social creature. Pair it with mimosas, freshly squeezed orange juice, or a steaming cup of coffee. The crispy hash brown crust plays well with the creamy eggs and salty bacon.

Storage and Freezing Instructions

So, you’ve made a whole hash brown breakfast pizza, but life happens—you can’t devour it all in one sitting.


If you have leftovers, wrap them tightly in aluminum foil or store them in an airtight container. Pop them in the refrigerator, where they’ll stay happy for up to 3 days. When reheating, use the oven or toaster oven to maintain that crispy crust.


Yes, you can freeze your hash brown breakfast pizza! First, let it cool completely. Then wrap it in plastic wrap and aluminum foil to prevent freezer burn. Label it with the date (because we all forget, right?). It’ll stay good in the freezer for about 1 to 2 months.

Thawing and Reheating

When you’re ready to relive the breakfast magic, thaw the pizza in the refrigerator overnight. Reheat it in a preheated oven at 350°F (175°C) for about 15–20 minutes, or until it’s heated through and the cheese is melty again.